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Pork & Shrimp siomai is a delicious dumpling that’s perfect as an appetizer, snack, or even as a satisfying ulam served with rice. Finally use your air-fryer and satisfy your Chinese food cravings anytime with this easy and flavorful recipe that can be enjoyed either steamed or air-fried.
Tips
For an eco-friendly steamer liner, you can use fresh napa cabbage to line your steamer basket.
About the Recipe
- Nut free
- Pregnancy safe
Ingredients
1
Servings
( 32 )
Siomai Filling
- 2 cups ground pork
- 100 grams shrimp peeled and chopped
- 1/2 pc minced onion
- 4 tbsp spring onions, chopped
- 1/4 cup carrots minced
- 1/4 cup singkamas, finely minced
- 1 pc Knorr pork or beef cubes
- 3 tbsp sesame oil
- 1 whole egg
- 1 tbsp freshly ground black pepper
- 1 tsp five spice powder (optional)
For Assembly
- wonton wrappers, as needed
- chopped spring onions and carrots for garnish
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
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Mix the ground pork, shrimp, onion, spring onions, carrots, singkamas, crumbled Knorr Pork Cubes, sesame oil, egg, and pepper in a bowl.
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Put your index finger and thumb together to create a flat base for your wonton topper to rest on.
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Place a spoonful of the filling on the center of the wonton wrapper.
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Push the filling down inside the circle formed by your index finger and thumb to create that siomai-shaped pouch. Leave the top open and set aside.
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Continue making the rest of your siomai using the same technique.
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Cook the prepared siomai in a steamer lined with wax paper. (Baking paper or aluminum foil are also good substitutes.) Steam for 20-30 minutes or until cooked through.
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You can enjoy your steamed siomai or take the extra step of frying them in an air-fryer to get that extra-crisp texture minus the oil.
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To air-fry the siomai, brush the outside of the siomai with oil and place in your air-fryer to cook for 10-15 minutes at 180C/350F.
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Serve with siomai dipping sauce and chili garlic paste.
Ingredients
1
Servings
Siomai Filling
- 2 cups ground pork
- 100 grams shrimp peeled and chopped
- 1/2 pc minced onion
- 4 tbsp spring onions, chopped
- 1/4 cup carrots minced
- 1/4 cup singkamas, finely minced
- 1 pc Knorr pork or beef cubes
- 3 tbsp sesame oil
- 1 whole egg
- 1 tbsp freshly ground black pepper
- 1 tsp five spice powder (optional)
For Assembly
- wonton wrappers, as needed
- chopped spring onions and carrots for garnish
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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