Skip to:
Pininyahang manok begins with a simple idea: let pineapple do more than dessert duty. Simmered with chicken, the fruit lends a gentle sweetness and brightness that transforms an everyday stew into something delicious. Add colorful vegetables and plenty of sauce for spooning over rice, and you've got a meal that disappears fast at the table. Follow this pininyahang manok recipe to recreate the familiar sweet-savory flavors that have earned this dish a permanent spot in Filipino homes.
About the Recipe
Ingredients
1
Servings
( 32 )
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
Ingredients
1
Servings
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Related Recipes
Related Articles
- slide 1
- slide 2
- slide 3
- slide 4
- slide 5
As seen on
- slide 1
- slide 2
- slide 3
- slide 4
- slide 5
- slide 6
Pininyahang manok is a Filipino chicken dish known for its savory chicken, juicy pineapple chunks, and lightly sweet sauce. Some versions finish with all-purpose cream or coconut cream, but the pineapple remains the flavor that gives the dish its signature character. Other common pininyahang manok ingredients include potatoes, carrots, and bell peppers, and aromatics that add heartiness and color to the stew.
Why Pineapple Works Well with Chicken
Pineapple brings a fruity sweetness that lifts the savory flavors of the chicken and seasonings. Its subtle acidity also brightens the sauce, making the dish feel lighter than many other Filipino chicken stews.
Choosing Between All-Purpose Cream and Coconut Cream for Pininyahang Manok
You can finish this Filipino chicken stew with either all-purpose cream or coconut cream, depending on the flavor and texture you prefer. All-purpose cream creates a milder, creamier sauce, while coconut cream adds richness and a subtle nutty flavor that pairs well with the pineapple.
How to Keep Cream-Based Sauces Smooth
When using all-purpose cream or coconut cream, maintaining low heat is crucial because high temperatures can cause the sauce to separate or curdle. Once added, keep the sauce at a gentle simmer and avoid a vigorous boil. The same technique is useful when preparing recipes like beef stroganoff, carbonara, and sopas.