Pinangat na Galunggong Recipe

Name: Pinangat na Galunggong Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 1/2 kg galunggong; 2 pcs Knorr Fish Broth Cubes; 5 pcs. small ripe tomatoes, cut into 4; 1 cup water

This Filipino classic dish uses the fresh seafood taste of Galunggong infused with the flavors of tomatoes and Knorr Fish broth.

Tips

Galunggong fish is a great source of calcium and Vitamin D which strengthens the bones and teeth. It is also a good source of Omega 3 and omega 6 which lowers the level of bad cholesterol in the body.

35 min.
4 People
Easy
Budget

Ingredients

1/2 kg galunggong
2 pcs Knorr Fish Broth Cubes
5 pcs. small ripe tomatoes, cut into 4
1 cup water

Cooking Method

This is a simple recipe that you should do more often at home. All you need to do is get a pot and fill it with water. Over high heat, bring the water to a boil and place the Knorr Fish Broth Cubes, and tomatoes in. Stir to dissolve Knorr fish cube.
Gently add the galunggong and simmer until the fish is done, and that's it. Make sure you have a big bowl of steaming white rice because you will definitely eat more than usual.