Pesang Isda Recipe

Name: Pesang Isda Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Cuisine: Asian
Ingredients: 2 cloves garlic, minced; 1 pc ginger, thinly sliced into 2-inch sticks; 1 pc medium onion, quartered; 1 pc dalag, cleaned and cut into serving pieces; 2 cups hugas bigas; 2 pcs Knorr Fish Cube; black peppercorn, to taste; 2 bunches pechay Tagalog; 2 stalks green onion

This refreshing and calming soup dish uses the fresh seafood taste of fish cooked in a clear ginger-flavored broth soup.

Tips

This dish is very nutritious as it combines the nutrients found in fish like protein and Omega 3 fatty acids that helps fight chronic diseases and ginger that has a lot of antibacterial and anti-inflammatory properties.

30 min.
3 People
Easy
Budget

Ingredients

2 cloves garlic, minced
1 pc ginger, thinly sliced into 2-inch sticks
1 pc medium onion, quartered
1 pc dalag, cleaned and cut into serving pieces
2 cups hugas bigas
2 pcs Knorr Fish Cube
black peppercorn, to taste
2 bunches pechay Tagalog
2 stalks green onion

Cooking Method

Begin by getting a medium pot and make it nice and hot over medium heat. Pour some oil and sauté garlic, ginger and onions.
Gently add the fish, hugas bigas and Knorr Fish Cubes.
Bring to a boil before adding black peppercorns, pechay Tagalog, and green onion. Continue cooking until vegetables are tender.
Serve, and get ready to receive praises from your family. It's so good!