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This refreshing and calming soup dish uses the fresh seafood taste of fish cooked in a clear ginger-flavored broth soup.
Tips
This dish is very nutritious as it combines the nutrients found in fish like protein and Omega 3 fatty acids that helps fight chronic diseases and ginger that has a lot of antibacterial and anti-inflammatory properties.
About the Recipe
- Nut free
- Egg Free
- Gluten free
- Wheat free
Ingredients
1
Servings
( 32 )
- 2 cloves garlic, minced
- 1 pc ginger, thinly sliced into 2-inch sticks
- 1 pc medium onion, quartered
- 1 pc dalag, cleaned and cut into serving pieces
- 2 cups hugas bigas
- 2 pcs Knorr Fish Cube
- black peppercorn, to taste
- 2 bunches pechay Tagalog
- 2 stalks green onion
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
-
Begin by getting a medium pot and make it nice and hot over medium heat. Pour some oil and sauté garlic, ginger and onions.
-
Gently add the fish, hugas bigas and Knorr Fish Cubes.
-
Bring to a boil before adding black peppercorns, pechay Tagalog, and green onion. Continue cooking until vegetables are tender.
-
Serve, and get ready to receive praises from your family. It's so good!
Ingredients
1
Servings
- 2 cloves garlic, minced
- 1 pc ginger, thinly sliced into 2-inch sticks
- 1 pc medium onion, quartered
- 1 pc dalag, cleaned and cut into serving pieces
- 2 cups hugas bigas
- 2 pcs Knorr Fish Cube
- black peppercorn, to taste
- 2 bunches pechay Tagalog
- 2 stalks green onion
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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