Pepper PH’s One-Pan Sinigang Paella 

In a pan, add 1/2 tbsp of neutral oil and sear the pork belly on all sides until golden brown. Remove and set aside.

In the same pan, add the onion and tomatoes. Saute for 2-3 minutes until tomatoes are slightly softer and the onions are almost translucent.

In a separate bowl, add hot water and Knorr Sinigang Mix Original. Mix until fully dissolved.

In the pan, increase the heat and bring to a boil. Return the pork belly, decrease heat and bring to a steady simmer, cover and continue to cook for 30-45 minutes.

Once the pork belly is almost fully tender, add the the radish, okra, and eggplant. Simmer for 3-5 minutes. Add rice, 1/4 cup of more water and mix until rice is fully distributed amongst the vegetables and meat. Bring it back to a boil and then decrease heat and bring to a steady simmer. Add green beans on top, cover with a lid and cook for 10 mins. Remove the lid, increase heat to medium high and cook for another 2 minutes for the rice to crisp up in the bottom. Serve immediately.