Pancit Molo Recipe Using Only 5 Ingredients

Have you ever cooked fried fish or pork chops and thought something was missing? Apart from the usual ensalada pairing, soups come a close second. While there are numerous recipes to choose from, nothing compares to the simplicity of pancit molo.

Every pancit molo recipe differs depending on the home cook preparing it. What doesn’t change is its versatility and its straightforward cooking method. With only a handful of ingredients and two simple steps, anyone can learn how to cook pancit molo at home. Here’s what you need to start.

Tips

Make the soup healthier by adding malunggay leaves that are rich in calcium, iron, protein, and amino acids.

30 min.
5 People
Easy
Budget

Ingredients

3 cloves garlic, chopped
2 cups water
1 pc Knorr Chicken Cube
1 bundle pechay, sliced
20 pcs molo wrappers

Cooking Method

Heat oil in a pot and sauté garlic until browned or fragrant. Add water and stir in Knorr Chicken Cube. Bring to a boil.
Add pechay, then drop molo wrappers one at a time. Boil for 2 more minutes. Serve hot.

Pancit molo is a budget-friendly dish you can prepare any time of day. It's also a versatile soup you can tweak to suit your taste buds. Shrimp, shredded chicken, minced meat, and ready-made dumplings are proteins you can add for a heartier take. You can also enjoy it as a snack, paired with lumpiang togue. Try this easy recipe today!