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This Filipino classic comfort food, Pancit Lucban uses the fresh flavors from garlic and onions, mixed with pork flavors, soy sauce and pepper.
Tips
Pancit Lucban is usually served over a piece of banana leaf and is oftne eaten without any utensils.
About the Recipe
- Nut free
- Pregnancy safe
Ingredients
1
Servings
( 32 )
- 2 tbsp cooking oil
- 4 cloves garlic, chopped
- 1 pc onion, chopped
- 1 pc Knorr Pork Cube, mashed
- 1/4 kg pork, sliced into strips
- 2 tbsp soy sauce
- 1 -2 cups water
- 1/2 kg noodles
- black pepper, to taste
- 1 bunch pechay, sliced
- Other ingredients that can be added: chicharo, carrots, sayote, shrimp vinegar, as needed
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
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First, get your pan nice and hot over medium heat. Pour some oil and throw in the onion, garlic and the Knorr Pork Cube. Just cook this for 2 minutes until the vegetables give off a nice aroma.
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Next, add the pork strips and sauté until brown in color.
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Add soy sauce and water and just bring to a boil before adding the noodles.
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Finally, just add the vegetables in until all the ingredients are cooked through and that’s our dish!
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What’s Pancit Lucban without the vinegar on the side? Surely, you will crave for more of this dish once you’ve tried it! This is a tried and tested recipe you’ll remember for a long time and will want to cook again.
Ingredients
1
Servings
- 2 tbsp cooking oil
- 4 cloves garlic, chopped
- 1 pc onion, chopped
- 1 pc Knorr Pork Cube, mashed
- 1/4 kg pork, sliced into strips
- 2 tbsp soy sauce
- 1 -2 cups water
- 1/2 kg noodles
- black pepper, to taste
- 1 bunch pechay, sliced
- Other ingredients that can be added: chicharo, carrots, sayote, shrimp vinegar, as needed
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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