Curried Egg Salad​

Palaman with a Kick: Deliciously Easy Curry Egg Salad 
Eggs are incredibly versatile and delicious, but have you ever tried giving them an exotic twist? With our curried egg salad recipe, you can savor egg salad with a kick in just 15 minutes! This isn't your traditional egg salad; it's a delightful blend of creamy eggs and aromatic curry spices. The highlight of our curried egg salad is Lady's Choice Real Mayonnaise. It gives this dish a smooth, rich taste that complements the zestiness of the curry perfectly. Our curried egg salad recipe is perfect for those craving a quick yet exciting meal! 

Tips

Curried egg salad can be stored in an airtight container in the refrigerator for up to three days. 

  • 20 min.
  • 4 People
  • Easy 
Ingredients
  • 4 pcs hard-boiled eggs
  • 1/4 cup Lady’s Choice Real Mayonaise
  • 1 tbsp mustard
  • 4 pcs bread (for serving)
  • Salt and pepper to taste
Cooking Method

  1. Peel and chop the hard-boiled eggs.

  2. In a large bowl, combine chopped eggs, Lady's Choice Real Mayonnaise, curry powder, Dijon mustard. Mix well until everything is combined and nicely coated.

  3. Season the mixture with salt and pepper to taste.

  4. Serve the curried egg salad over bread with your choice of garnish. Enjoy!

Avoid overcooking the eggs to maintain a creamy texture in your salad.
  • Nut free
  • Gluten free
  • Pregnancy safe

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