Paksiw Na Isda Recipe

Name: Paksiw Na Isda Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: ½ kg. any type of fish, cleaned; 1 pc. Knorr Fish Cube; 1 2-inch ginger, sliced; 1 pc. red onion, sliced; 2 pcs. bay leaves; 4 cloves garlic, crushed; 2 pcs. finger chili; 1 tsp black peppercorns, crushed; 1 cup vinegar; 1¼ cups water

Paksiw na isda is comfort food you can enjoy any time of the week. Whip up a quick meal with this delicious and easy recipe using Knorr Fish Cubes.

Tips

You need to remember to cook the vinegar until the sharpness and aroma of the vinegar is almost lost before serving. Let the dish release the vinegar aroma by simmering the dish at a low temp heat for around 15 minutes.

25 min.
4 People
Easy
Budget

Ingredients

½ kg. any type of fish, cleaned
1 pc. Knorr Fish Cube
1 2-inch ginger, sliced
1 pc. red onion, sliced
2 pcs. bay leaves
4 cloves garlic, crushed
2 pcs. finger chili
1 tsp black peppercorns, crushed
1 cup vinegar
1¼ cups water

Cooking Method

This is such an easy dish to make that you can have it any time of the week. All you need to do is to combine all the ingredients in a pot and bring the heat to a simmer.
Cook over low heat, uncovered, until the fish is done. And that’s our dish!