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This dish combines the flour-based thin Odong noodle flavor and thick texture with the fresh garlic-onion infused sardines sauce.
Tips
Odong is a yellowish thin noodle that are made of flour, water and salt. More famous in Visayas-Mindanao regions. You can also replace this type of noodle with Japanese Udon noodles.
About the Recipe
Ingredients
1
Servings
( 32 )
- 1 tbsp cooking oil
- 1 pc onion chopped
- 1 pc garlic chopped
- 1 can sardines (155 g)
- 1 Knorr Chicken Cube
- 2 cup water
- 2 packs (40g) odong noodles
- 1 bundle pechay sliced
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
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Get a medium pan and make it nice and warm over medium-high heat. Start by adding the oil then sauté the garlic and onion until soft and brown.
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Add in the canned sardines followed by the Knorr Chicken Cubes. Mix gently until all ingredients are fully dissolved. Add the water then let it boil.
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Once boiling, you can now add in the Odong noodles, and let is simmer until noodles are fully cooked.
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Lower the heat to simmer then add the sliced pechay and continue to simmer for 1 minute. Serve and Enjoy!
Ingredients
1
Servings
- 1 tbsp cooking oil
- 1 pc onion chopped
- 1 pc garlic chopped
- 1 can sardines (155 g)
- 1 Knorr Chicken Cube
- 2 cup water
- 2 packs (40g) odong noodles
- 1 bundle pechay sliced
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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