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A hearty cuisine fusion between Pinoy and Korean flavors? Mitchelle Ngo dares you to try her Kimchi Sinigang using Knorr Sinigang na Sampalok Mix! Join the Knorr SPINigang Challenge now! #SPINigangChallenge
About the Recipe
Ingredients
1
Servings
( 32 )
- 4 cups water
- Knorr Sinigang sa Sampalok Mix Original (22g)
- 500 grams shrimp
- 2 pcs red onion, quartered
- 300 grams kimchi, sliced
- 1½ tbsp gochujang (Korean chili paste)
- 3 large tomatoes, quartered
- ½ radish sliced
- sitaw sliced
- enoki mushroom
- 1 bunch (100g) kangkong, leaves picked and soft stems cut into 2-inch pieces
- 200 grams fresh soft tofu ', cubed
- green onions, chopped (for garnish)
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
-
Add Knorr Sinigang Mix to a pot of boiling water.
-
Throw in the shrimp, and remove after the shrimp is cooked halfway to avoid overcooking later.
-
To the boiling Sinigang Broth, add in Kimchi, Gochujang, onions, tomato, radish, and mushrooms.
-
Let this simmer until the vegetables have softened.
-
Add Sitaw, Kangkong, more Kimchi, and tofu. Add the Pre-boiled Shrimp back in and simmer until cooked.
-
Serve and enjoy!
Ingredients
1
Servings
- 4 cups water
- Knorr Sinigang sa Sampalok Mix Original (22g)
- 500 grams shrimp
- 2 pcs red onion, quartered
- 300 grams kimchi, sliced
- 1½ tbsp gochujang (Korean chili paste)
- 3 large tomatoes, quartered
- ½ radish sliced
- sitaw sliced
- enoki mushroom
- 1 bunch (100g) kangkong, leaves picked and soft stems cut into 2-inch pieces
- 200 grams fresh soft tofu ', cubed
- green onions, chopped (for garnish)
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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