Miswa Egg Soup

Name: Miswa Egg Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Cuisine: Asian
Ingredients: 1 tbsp oil; 1 pc onion, chopped; 1 pc garlic, chopped; 2 cup water; 1 pc Knorr Chicken Cube; 250 ml (1 pack) misua; 1 pc pechay sliced; 1 pc egg

Learn to cook a healthy and comforting dish in less than 30 minutes. Make this misua soup recipe with pechay, egg, and Knorr Chicken Cube.

Tips

Mixing pechay to the dish makes this dish more heart healthy and it boosts the vitamins and minerals contents of the healthy soup.

Pechay is full of cancer fighting compounds such as Vit C, beta carotene, and Vit E.

25 min.
5 People
Easy
Budget

Ingredients

1 tbsp oil
1 pc onion, chopped
1 pc garlic, chopped
2 cup water
1 pc Knorr Chicken Cube
250 ml (1 pack) misua
1 pc pechay sliced
1 pc egg

Cooking Method

Get a medium pot, and make it nice and warm over high-medium heat. Add the oil and start by sautéing the garlic and onion until soft and brown.
Add the water and Knorr Chicken cube and bring it to a boil.
Lower the heat to simmer. Add the Misua noodles, then add the sliced pechay. When the noodles are soft, stir the mix then add the raw egg immediately to prevent the egg from building lumps.
Serve hot and Enjoy!