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Looking for a fast and tasty meal? Check out Mimiyuuuh's Quick-and-Cheesy Volcano Omurice made with Knorr Liquid Seasoning. Simple, delicious, and exciting recipe - perfect for busy people on-the-go! Watch it on Knorr Kitchen Secrets Episode 1: 10-Minute Meal Challenge #IfYouKnowYouKnorr #KnorrKitchenSecrets
About the Recipe
Ingredients
1
Servings
( 32 )
- 1 kg boneless chicken quarter leg
- 250 g All Purpose Flour
- 250 g panko breadcrumbs
- 4 eggs
- salt
- pepper
- Knorr Liquid Seasoning Original
- Onion leeks (for garnish)
- cheese
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
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MARINATE THE CHICKEN. Marinate the boneless chicken quarter leg in Knorr Liquid Seasoning and ground black pepper.
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COAT AND COOK. Dredge chicken in flour, dip in egg, and coat in panko. Deep fry on medium heat till golden brown and cripsy.
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FRY THE EGG. Heat oil in a pan. Cook seasoned, beaten egg until set, swirling for a thin layer. Add cheese as needed. Place on rice with chopped katsu, drizzle with Knorr Liquid Seasoning, and top with onion leeks.
Ingredients
1
Servings
- 1 kg boneless chicken quarter leg
- 250 g All Purpose Flour
- 250 g panko breadcrumbs
- 4 eggs
- salt
- pepper
- Knorr Liquid Seasoning Original
- Onion leeks (for garnish)
- cheese
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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