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This Christmas inspired pasta dish uses the rich flavor of ground pork combined with tomato sauce, onions, and garlic; twirled as mini kiddie Christmas tree.
Tips
You can save and use some of the pasta water to add a deeper flavor and texture to your dish. Just add it to the sauce while simmering to get the desired sauce consistency.
About the Recipe
- Nut free
Ingredients
1
Servings
( 32 )
- 500 grams spaghetti noodles cooked
- ½ kg ground pork
- 2 pcs Knorr Pork Stock Cubes
- 4 tbsps cooking oil
- 1 pc onion chopped
- 2 cloves garlic
- tomato paste
- 2 cups tomato sauce
- sugar
- pepper
- water
- grated cheese
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
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Get a pan and make it nice and hot over medium heat. Pour some oil and throw in the onions and garlic. Cook until light brown.
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In goes the ground pork and cook until the color changes from pink to brown.
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Add tomato paste and tomato sauce then sauté this for 2 minutes.
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Now, cook the spaghetti noodles. Drain well and set aside when done.
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Add sugar, pepper and water to the sauce and continue to simmer over medium-low heat for 15-20 minutes until sauce has slightly thickened.
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Add Knorr Pork Cubes, stir well to dissolve and simmer for another 5 minutes.
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To make the SpaghetTrees, you will need a tong and a big spoon. Using the tong, gently get a small portion of the cooked Spaghetti noodles. Twirl the tong until the noodles are entwined at the end of the tong. Use a big spoon to hold the noodles at the end of the tong. Transfer the noodles on a platter.
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Top with your meaty Spaghetti sauce and sprinkle with grated cheese. Serve warm and enjoy!
Ingredients
1
Servings
- 500 grams spaghetti noodles cooked
- ½ kg ground pork
- 2 pcs Knorr Pork Stock Cubes
- 4 tbsps cooking oil
- 1 pc onion chopped
- 2 cloves garlic
- tomato paste
- 2 cups tomato sauce
- sugar
- pepper
- water
- grated cheese
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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