Meatless Pinakbet Recipe

Name: Meatless Pinakbet Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tbsps canola oil; 1 small pc red onion, chopped; 1 tbsp ginger, cut into strips; 3 cloves garlic, chopped; 3 pcs ripe tomatoes, cubed; 2 tbsp shrimp paste (bagoong); 2 cups squash, cubed; ½ cup water; 1 pc Knorr Shrimp Cube; 1 bunch sitaw, cut into 2 inch; 1 small pc ampalaya, sliced thinly; 1- 2 pcs eggplant, sliced thinly; 6- 8 pcs okra, sliced

Create our delicious and easy to follow recipe for Meatless Pinakbet made special with Knorr Shrimp Cubes. Prepare a perfect healthy meal for your family.

Tips

Amplaya (Bitter Gourd) helps reduce and control blood sugar, and decrease cholesterol levels.

30 min.
4 People
Easy
Budget

Ingredients

2 tbsps canola oil
1 small pc red onion, chopped
1 tbsp ginger, cut into strips
3 cloves garlic, chopped
3 pcs ripe tomatoes, cubed
2 tbsp shrimp paste (bagoong)
2 cups squash, cubed
½ cup water
1 pc Knorr Shrimp Cube
1 bunch sitaw, cut into 2 inch
1 small pc ampalaya, sliced thinly
1- 2 pcs eggplant, sliced thinly
6- 8 pcs okra, sliced

Cooking Method

Heat oil in pan and sauté onions, ginger and garlic. Add tomatoes and continue sautéing until soft then add shrimp paste.
Add squash, water and Knorr Shrimp Cube. Cover and let cook over medium heat for 8-10 minutes.
Add sitaw, ampalaya, eggplants and okra. Mix and cover. Let cook for another 5-8 minutes. Serve warm.