Meatless Monggo Recipe

Name: Meatless Monggo Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: Asian
Ingredients: 1 cup green monggo, washed properly and drained; 4 cups water; 3 tbsp. oil; 1 pc. onion, chopped; 4 cloves garlic, chopped; 3 pcs. tomato, diced; 2 cups water or liquid where you cooked your monggo; 2 pcs. Knorr Pork Cubes; ¼ cup malunggay leaves

Create our delicious and easy to follow recipe for Meatless Monggo made with Knorr Pork Cube. Give this recipe a try. Monggugulat ka sa sarap!

Tips

Mung beans not only provide full flavor but it also contain many healthy antioxidants, including phenolic acids, flavonoids, caffeic acid, cinnamic acid and more.

70 min.
4 People
Easy
Budget

Ingredients

1 cup green monggo, washed properly and drained
4 cups water
3 tbsp. oil
1 pc. onion, chopped
4 cloves garlic, chopped
3 pcs. tomato, diced
2 cups water or liquid where you cooked your monggo
2 pcs. Knorr Pork Cubes
¼ cup malunggay leaves

Cooking Method

In a large pot, cook monggo with water at medium heat until tender. Drain monggo from liquid. Set aside drained monggo and keep 500 ml of the boiling liquid.
In another pot, sauté onion and garlic in oil until fragrant. Add tomatoes and sauté for 2 minutes.
Add monggo and 2 cups water or the liquid from where monggo was boiled. Stir well. Bring to the boil.
Add Knorr Pork Cubes then let simmer for 5 minutes. You may add more water according to your desired consistency. Add malunggay leaves, stir and serve.