Skip to:
This kani salad recipe recreates the creamy, refreshing side dish often served in Japanese restaurants. Shredded kani (imitation crab), sweet ripe mangoes, and crisp vegetables come together in a rich umami-filled Japanese-style dressing. Follow this guide to bring that restaurant-style mango kani salad straight to your table.
About the Recipe
Ingredients
1
Servings
( 32 )
- 2 heads iceberg lettuce (cut into bite-sized pieces)
- 1 cup Lady's Choice Japanese-Style Mayonnaise
- 1/4 piece red cabbage (sliced thinly)
- 3 pieces ripe mangoes (diced)
- 12 pieces crabsticks (shredded)
- 1 piece cucumber (cut into strips)
- 1 teaspoon tobiko
- 1 piece nori (cut into strips)
- wonton wrapper, cut into strips and deep-fried
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
Ingredients
1
Servings
- 2 heads iceberg lettuce (cut into bite-sized pieces)
- 1 cup Lady's Choice Japanese-Style Mayonnaise
- 1/4 piece red cabbage (sliced thinly)
- 3 pieces ripe mangoes (diced)
- 12 pieces crabsticks (shredded)
- 1 piece cucumber (cut into strips)
- 1 teaspoon tobiko
- 1 piece nori (cut into strips)
- wonton wrapper, cut into strips and deep-fried
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Related Recipes
Related Articles
- slide 1
- slide 2
- slide 3
- slide 4
- slide 5
As seen on
- slide 1
- slide 2
- slide 3
- slide 4
- slide 5
- slide 6
Mango and kani salad is a chilled, creamy-sweet salad made with shredded imitation crab, fresh mangoes, and crisp vegetables. It’s characteristically vibrant in color with layered textures in every bite. This kani salad recipe comes together in just 15 minutes, making it ideal for quick entertaining or last-minute cravings.
Why Mango Works in Kani Salad
Sweet, ripe Filipino mangoes add natural brightness that complements the slightly briny flavor of kani. Their soft, juicy flesh also contrasts beautifully with crisp lettuce and cucumber.
Other Ingredient Substitutions or Add-Ins
Add avocado for extra richness or carrots for more crunch. Try adding corn or cherry tomatoes for sweetness. This recipe also works with lightly blanched shrimp or squid if you want to elevate it beyond the usual crabstick salad.
How to Serve Mango Kani Salad
Serve the salad immediately after tossing to maintain crisp texture, or chill briefly if preparing ahead. Keep it refrigerated and avoid leaving it at room temperature for long, especially in warm weather, since the creamy dressing and seafood components spoil easily. Pair it with Japanese favorites like katsudon, karaage, or tempura for a complete Japanese spread at home.