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This delicious broccoli cheddar soup is oh-so-creamy and delicious that even the pickiest eaters will be asking for seconds. The secret to this delicious broccoli soup is Knorr Chicken & Corn Soup Mix that adds depth of flavor into this vegetarian-friendly dish. With 6 cups of colorful good-for-you vegetables, this creamy broccoli soup not only nourishes the soul with its creamy texture but also the body with a ton of micronutrients. Make this next time you’re pressed for time and want something healthy to feed your family.
Tips
If you don’t have an immersion blender, feel free to use a regular blender for blending the soup together. Just make sure to allow the mixture to cool to room temperature before blending to avoid any accidents.
This broccoli cheddar soup recipe is a great way to make your picky-eating kids (and adults) get in their dose of five-a-day vegetables. This is also a great recipe to make with your kids because of how easy it is. If they’re big enough, you can ask the kids to chop the vegetables for you. It’s a great way to bond with your kids and teach them life skills that they will need later on. They’ll also be less picky and more eager to try the broccoli soup that they just made.
About the Recipe
- Nut free
- Pregnancy safe
Ingredients
1
Servings
( 32 )
- 1 tbsp unsalted butter
- 1 pc white onion, finely chopped
- 4 cups fresh or frozen broccoli, roughly chopped
- 2 cups carrots, peeled and chopped
- 1/4 tsp paprika
- 1/4 tsp black pepper
- 1 pack 60g Knorr Chicken & Corn Soup, dissolved in 3 ½ cups of water
- 2 cups cheddar or melting cheese, grated
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
Ingredients
1
Servings
- 1 tbsp unsalted butter
- 1 pc white onion, finely chopped
- 4 cups fresh or frozen broccoli, roughly chopped
- 2 cups carrots, peeled and chopped
- 1/4 tsp paprika
- 1/4 tsp black pepper
- 1 pack 60g Knorr Chicken & Corn Soup, dissolved in 3 ½ cups of water
- 2 cups cheddar or melting cheese, grated
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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