Linamnam-Sarap Fried Chicken

Name: Linamnam-Sarap Fried Chicken
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 5
Cuisine: American
Ingredients: 12 ml Knorr Liquid Seasoning; 250 g chicken cut ups; 1 clove garlic; 2 tbsp all purpose flour; 1 tbsp cornstarch; Pinch of salt and pepper; cooking oil for frying; 2 cloves garlic, chopped; 2 tbsp butter; 2 tbsp canola oil; 1 - 35 g pack Knorr cream of Mushroom, dissolved in 1 - 1/2 cup water; 1 tbsp Knorr Liquid Seasoning

Want to make your fried chicken extra malinamnam? Follow this easy Knorr recipe and impress your loved ones with an ultra-flavorful ulam.

Tips

Pat dry chicken before adding marinade

Marinate for as long as possible, the longer you Marinate, the flavorful it is

Fry skin side down first

Make sure the oil is hot

50 min.
5 People
Easy
Budget

Ingredients

12 ml Knorr Liquid Seasoning
250 g chicken cut ups
1 clove garlic
2 tbsp all purpose flour
1 tbsp cornstarch
Pinch of salt and pepper
cooking oil for frying

For Mushroom Gravy:

2 cloves garlic, chopped
2 tbsp butter
2 tbsp canola oil
1 - 35 g pack Knorr cream of Mushroom, dissolved in 1 - 1/2 cup water
1 tbsp Knorr Liquid Seasoning

Cooking Method

Cook the Fried Chicken:

Combine 12ml pack of Knorr Liquid seasoning, garlic, and pepper then rub onto chicken. Marinate in chiller for at least 30 minutes.
Mix flour, cornstarch, salt, and pepper in a bowl. Coat marinated chicken with flour mixture, one piece at a time.
Pat loose breading then fry in hot oil until golden brown. Drain oil and serve
For Mushroom Gravy: Saute garlic in melted butter and oil until lightly toasted. Pour in dissolved Knorr of Mushroom. Mix well and allow to simmer until thickened. Season with Knorr Liquid Seasoning. Serve while warm.