Learn how to cook sizzling pork sisig. Elevate this favorite Filipino dish with Lady's Choice Real Mayonnaise. Try this easy-to-prepare recipe now. 

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  • Cook Time
    120 min.
  • Prep Time
    60 min.
  • Medium 
  • Average

Nutrition Facts

  1. Amount per Serving
Title Amount per Serving
Calories 123.7 kcal
Fat 10.38 g
Carbs 2.59 g
Protein 5.13 g

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  1. Season boiled meats then grill or cook in a 375F oven until crispy. Chop into small cubes.

  2. In pan, sauté onion and ginger. Add chicken liver and sauté until cooked. Add the chopped meats, and chilies. Season with Knorr Liquid Seasoning according to taste.

  3. Off the heat, add Lady’s Choice Real Mayonnaise and mix well. Serve hot with calamansi.

  • 500 grams pig's mask or pork belly (trim excess fat if preferred), boiled in water with black peppercorns, bay leaf, onion and garlic until tender, drained
  • as needed fish sauce and black pepper
  • as needed canola oil
  • 1 pc red onion, chopped
  • 1 (1-inch) pc ginger, chopped
  • 1/4 cup chicken liver, chopped (optional)
  • 1 pc green chilli, sliced
  • as needed bird's eye chilli, sliced
  • as needed Knorr Liquid Seasoning
  • 5 tbsps Lady's Choice real mayonnaise
  • 3 pcs calamansi

Nutrition Facts

  1. Amount per Serving
Title Amount per Serving
Calories 123.7 kcal
Fat 10.38 g
Carbs 2.59 g
Protein 5.13 g