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Looking for a fish sisig recipe? Try this milkfish recipe with Lady's Choice Mayonnaise and discover how to make your sisig extra luscious in a snap.
About the Recipe
Ingredients
1
Servings
( 32 )
- as needed canola oil
- 1 pc red onion, chopped
- 1 (1-inch) pc ginger, chopped
- 500 grams bangus fillet, cut into small cubes
- 1 pc green chilli, sliced
- as needed bird's eye chilli, sliced
- 5 tbsps Lady's Choice real mayonnaise
- 3 pcs calamansi
- 1 tbsp spring onion, chopped
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
-
In pan, sauté onion and ginger. Add fish and sauté until cooked. Add chilies and season with Knorr Liquid Seasoning according to taste.
-
Off the heat, add Lady’s Choice Real Mayonnaise and mix well. Top with spring onions then serve hot with calamansi.
Ingredients
1
Servings
- as needed canola oil
- 1 pc red onion, chopped
- 1 (1-inch) pc ginger, chopped
- 500 grams bangus fillet, cut into small cubes
- 1 pc green chilli, sliced
- as needed bird's eye chilli, sliced
- 5 tbsps Lady's Choice real mayonnaise
- 3 pcs calamansi
- 1 tbsp spring onion, chopped
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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