Korean Spicy Noodles with a Filipino Twist

Korean pop culture has infiltrated our shores and it shows no signs of slowing down. Whether you’re a KDrama or KPop fan, there’s one thing all of us can agree on – Korean food is amazing. With mouthwatering flavors and fun flavor experiences, we’re lovers of Korean cuisine. One of our favorites is Korean Spicy Noodles. While we love it on its own like most of you do, we wanted to challenge ourselves by infusing a Filipino twist to it using the breakfast staple, tapa with a little atchara on the side. We love how the flavors of these iconic foods create a dish that’s addictingly sweet, spicy, salty, and creamy all at the same time. Try this recipe next time you’re binging on your favorite KDramas.

Tips

Hints & Comments:

Instead of using scrambled eggs, you can make soft boiled eggs instead to top your noodles with.

23 min.
2 People
Easy

Ingredients

1 pack store-bought tapa, cut into bite sized pieces
2 pcs eggs
2 packs Shin Ramyun Stir Fry (Korean spicy stir-fry noodles)
1/4 cup atchara
1/4 cup Lady's Choice Real Mayonnaise

Cooking Method

Slice store-bought tapa into bite-sized pieces and cook according to package instructions. Set aside.
Make sunny side up eggs according to your desired doneness. Set aside.
Cook Shin Ramuyun Stir Fry according to package directions and divide into two bowls.
Top with tapa, sunny side up egg, and atsara.
Finish by drizzling Lady’s Choice Real Mayonnaise on top for that rich creamy taste and enjoy!