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Create this Kimchi Sinigang Hotpot - A Simple, Delicious, and Exciting recipe, perfect for when you're craving for Sinigang this rainy season!
About the Recipe
Ingredients
1
Servings
( 32 )
- 4 cups hot water
- 1 (11-g) pack Knorr Sinigang Sa Sampalok mix Original
- 200 grams pork samgyup or bacon-style cut
- 2 pcs red onions, quartered
- 2 pcs ripe tomatoes, sliced
- 300 g kimchi, sliced
- 1 1/2 tbsp gochujang
- 1 tbsp sugar
- 200 g fresh firm tofu, cubed
- chopped leeks, for garnish
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
-
Dissolve sinigang mix in hot water. Set aside.
-
In a clay pot or shallow pot, put pork slices, red onions, tomatoes, kimchi, gochujang and sugar. Pour in sinigang stock, cover and allow to simmer until pork is cooked. Mix well.
-
Add in tofu and leeks. Cover and continue to simmer for another 3 minutes. Serve hot with rice.
Ingredients
1
Servings
- 4 cups hot water
- 1 (11-g) pack Knorr Sinigang Sa Sampalok mix Original
- 200 grams pork samgyup or bacon-style cut
- 2 pcs red onions, quartered
- 2 pcs ripe tomatoes, sliced
- 300 g kimchi, sliced
- 1 1/2 tbsp gochujang
- 1 tbsp sugar
- 200 g fresh firm tofu, cubed
- chopped leeks, for garnish
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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