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This Korean-inspired fried rice dish uses the rich flavor of Kimchi or fermented chili cabbage mixed with sauté onions and garlic infused with Knorr Seasoning
Tips
Kimchi passes through a method of fermentation which creates an environment for friendly bacteria such as probiotics that offer health benefits like preventing cancer, heart disease, and common colds.
About the Recipe
- Nut free
- Egg Free
- Gluten free
- Pregnancy safe
- Wheat free
- Cook Time
20 min. - Prep Time
10 min. - Easy
- Budget
Ingredients
1
Servings
( 32 )
- 2 tbsp oil
- 1 pc. onion, chopped
- 6 cloves garlic, chopped
- 1 cup prepared kimchi
- 2 cups cooked rice
- 2- 3 tsp Knorr Liquid Seasoning
- ½ tsp chili powder
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
-
Begin by getting your pan nice and hot over medium heat. Pour some oil and saute onion and garlic.
-
Add kimchi and saute for 2 minutes.
-
Add cooked rice next and saute for 5 more minutes.
-
Season with Knorr Liquid Seasoning and chili powder. If you're in a diet, you have to stay away from this dish. For you will find yourself eating more Kimchi Rice.
Ingredients
1
Servings
- 2 tbsp oil
- 1 pc. onion, chopped
- 6 cloves garlic, chopped
- 1 cup prepared kimchi
- 2 cups cooked rice
- 2- 3 tsp Knorr Liquid Seasoning
- ½ tsp chili powder
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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