Kilawing Tanguigue Recipe

Name: Kilawing Tanguigue Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 1/2 kg Fresh Tanguigue, dice (around 3/4-inch thick); 2 cups cane vinegar (or coconut vinegar); 1 pc red onion, minced; 1 pc ginger, cut into 2-inch think strips; bird’s eye chili, chopped (as needed); fresh long green chili, chopped (as needed); Knorr Sinigang sa Sampalok Mix Original (to taste)

Indulge in the zesty and refreshing flavors of kilawing tanigue. Made with the freshest ingredients, this dish is the perfect choice for seafood lovers.

Tips

To add a different flavor to your kilawin, you can combine the use of vinegar with citrus fruit juices, like calamansi or lemon.

20 min.
4 People
Easy
Budget

Ingredients

1/2 kg Fresh Tanguigue, dice (around 3/4-inch thick)
2 cups cane vinegar (or coconut vinegar)
1 pc red onion, minced
1 pc ginger, cut into 2-inch think strips
bird’s eye chili, chopped (as needed)
fresh long green chili, chopped (as needed)
Knorr Sinigang sa Sampalok Mix Original (to taste)

Cooking Method

Get yourself a nice clean bowl and combine tanguigue with a cup of cane vinegar. Mix well and just discard excess liquid.
Get another bowl and mix the remaining 1 cup of cane vinegar with onion, ginger, and chilies. Just add the tanguigue, 3-5 minutes before serving them, then mix well.
Finally, add the Knorr Sinigang sa Sampalok Mix Original and season well according to your preference. And that's our dish. Top this on bread, eat as is or pair with your favourite meat dish. There's something about that sour and salty taste that will make you fall in love with this dish.