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Create this Kanto-Style Fried Chicken - A Simple, Delicious, and Exciting recipe!
About the Recipe
Ingredients
1
Servings
( 32 )
- 2-3 pc chicken leg quarter, butterflied
- 1/4 cup Knorr Liquid Seasoning
- 3 cloves garlic, chopped
- 2 tbsp calamansi juice
- pinch ground black pepper
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
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Combine Knorr Liquid seasoning, garlic, calamansi juice and pepper then marinate chicken in chiller for at least 15 minutes.
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Mix flour, cornstarch, salt, and pepper in a bowl.
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After marinating, drain chicken from marinade then toss in flour mixture, one piece at a time, making sure the chicken is coated well. Deep fry until golden brown and fully cooked, about 8 minutes.
Ingredients
1
Servings
- 2-3 pc chicken leg quarter, butterflied
- 1/4 cup Knorr Liquid Seasoning
- 3 cloves garlic, chopped
- 2 tbsp calamansi juice
- pinch ground black pepper
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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