Skip to:
This dish combines the rich taste of beef mixed with the flavors of Knorr kalderata served on a pizza dough topped with pepperoni and bell peppers.
Tips
When cooking with store bought pizza dough, you can start by heating the dough in the oven for a couple of minutes, to get a nice bottom crust, before adding the sauce and toppings.
About the Recipe
- Nut free
- Pregnancy safe
Ingredients
1
Servings
( 32 )
- 1/2 kg ground beef or pork
- 1 pack Knorr Complete Recipe Mix Kaldereta, dissolved in 2 cups water water
- 2 tbsp liver spread
- store-bought pizza crust
- 1/2 pc red bell pepper, sliced
- 1/2 pc green bell pepper, sliced
- pepperoni slices
- cheddar cheese, grated
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
-
First, get your pan nice and hot over medium high heat. Pour some oil and sauté the ground meat until toasted.
-
Add the dissolved Knorr Complete Recipe Mix Kaldereta and liver spread and bring this to a boil then lowering the heat to a simmer until sauce is thick.
-
Simply spread the sauce on top of the crust. Follow this up next by arranging the bell peppers, pepperoni, and cheese. Bake or toast until the cheese melts in a toaster or using an oven.
-
You will surely crave for more Kaldereta Pizza because it’s simply that addicting.
Ingredients
1
Servings
- 1/2 kg ground beef or pork
- 1 pack Knorr Complete Recipe Mix Kaldereta, dissolved in 2 cups water water
- 2 tbsp liver spread
- store-bought pizza crust
- 1/2 pc red bell pepper, sliced
- 1/2 pc green bell pepper, sliced
- pepperoni slices
- cheddar cheese, grated
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Related Recipes
Related Articles
- slide 1
- slide 2
- slide 3
- slide 4
- slide 5
As seen on
- slide 1
- slide 2
- slide 3
- slide 4
- slide 5
- slide 6