Kaldereta Pizza Recipe

Name: Kaldereta Pizza Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1/2 kg ground beef or pork; 1 pack Knorr Complete Recipe Mix Kaldereta, dissolved in 2 cups water water; 2 tbsp liver spread; store-bought pizza crust; 1/2 pc red bell pepper, sliced; 1/2 pc green bell pepper, sliced; pepperoni slices; cheddar cheese, grated

This dish combines the rich taste of beef mixed with the flavors of Knorr kalderata served on a pizza dough topped with pepperoni and bell peppers.

Tips

When cooking with store bought pizza dough, you can start by heating the dough in the oven for a couple of minutes, to get a nice bottom crust, before adding the sauce and toppings.

45 min.
4 People
Easy
Budget

Ingredients

1/2 kg ground beef or pork
1 pack Knorr Complete Recipe Mix Kaldereta, dissolved in 2 cups water water
2 tbsp liver spread
store-bought pizza crust
1/2 pc red bell pepper, sliced
1/2 pc green bell pepper, sliced
pepperoni slices
cheddar cheese, grated

Cooking Method

First, get your pan nice and hot over medium high heat. Pour some oil and sauté the ground meat until toasted.
Add the dissolved Knorr Complete Recipe Mix Kaldereta and liver spread and bring this to a boil then lowering the heat to a simmer until sauce is thick.
Simply spread the sauce on top of the crust. Follow this up next by arranging the bell peppers, pepperoni, and cheese. Bake or toast until the cheese melts in a toaster or using an oven.
You will surely crave for more Kaldereta Pizza because it’s simply that addicting.