Inihaw na Tambakol Recipe

Name: Inihaw na Tambakol Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 kilogram Tambakol, cleaned (tuna fillet); 1/4 cup Knorr Liquid Seasoning; 10 g (1 pack) Knorr Sinigang Original; 2 cups tomatoes, chopped; 2 cups onions, chopped; 1/4 cup kinchay, chopped; ground black pepper, to taste

This dish uses the fresh seafood taste of a local tuna variety, Tambakol, stuffed with tomatoes and onions; grilled to give it a charred and smokey flavor.

Tips

Tambakol is the Tagalog name for a particular kind of tuna. It is a great source of Omega-3 fatty acids that help reduce heart disease and other chronic diseases.

45 min.
4 People
Easy
Budget

Ingredients

1 kilogram Tambakol, cleaned (tuna fillet)
1/4 cup Knorr Liquid Seasoning
10 g (1 pack) Knorr Sinigang Original
2 cups tomatoes, chopped
2 cups onions, chopped
1/4 cup kinchay, chopped
ground black pepper, to taste

Cooking Method

Begin by slicing the Tambakol on its belly. Clean and wash to remove excess blood and dirt. Season well with Knorr Liquid Seasoning and half of the Knorr Sinigang Original.
In a bowl combine tomatoes, onions and kinchay and season with the remaining Knorr Sinigang Original and pepper.
Stuff tomato mixture in the fish cavity. Grill over hot charcoal. Let the fish cook for around 3-4 minutes per side before flipping to prevent it from sticking to the grill.
Expect hugs and kisses when you serve Inihaw na Tambakol to your family. It's that good!