How to Make Lasagna Roll-ups That’ll Rock Any Party

Everybody loves a good lasagna — you know, the kind that’s creamy and meaty at the same time. It’s certainly a pasta dish that’s a favorite among many age groups, and we’re pretty sure yours is going to be a hit whether you prepare it for a children’s party or that barkada night you’ve been planning for a while now. We know a great way to upgrade this comfort dish: lasagna rolls! Instead of going for the classic lasagna’s pasta layers, opt for baked lasagna roll-ups instead. They’re easier to make, less messy to eat, and portions are more controlled since a single serving is easier to make out.

Follow our lasagna rolls recipe and you’ll learn how to make easy lasagna roll-ups in no time!

Tips

For a creamier version of lasagna roll-ups, add some ricotta cheese into the mix and watch your dish melt into cheesy perfection.

60 min.
5 People
Easy

Ingredients

12 sheets lasagna noodles
1 cup mozzarella cheese or any melting cheese

Meat Sauce

2 tbsp canola oil
1 pc onion, minced
2 pcs garlic cloves, minced
1 1/2 kg ground beef
1 pc Knorr Beef Cube
3 cup italian-style pasta sauce
to taste salt and pepper

Cheese Filling

1 pack cream cheese, softened
2 cups mozzarella cheese
1/4 cup Parmesan cheese, grated
1 pc egg yolk, beaten
1/4 cup basil, chopped

Cooking Method

Cook lasagna sheets according to package directions. Drain the water, cover lasagna sheets, and set aside.
In a pot, sauté onions and garlic in hot oil.
Add ground beef and cook until color changes. Add Knorr Beef Cube and pasta sauce. Allow to simmer for 10-15 minutes. Adjust seasoning according to taste. Set aside.
In a bowl, combine all cheese filling ingredients. Mix well.
To assemble, scoop about 2-3 tablespoons of meat sauce on one end of a lasagna sheet then top with a tablespoon of cheese filling. Roll lasagna sheet and set on a greased baking pan. Do the same with the rest of the lasagna sheets, meat sauce, and cheese filling.
Once all lasagna sheets are filled and rolled, spread excess meat sauce and/or cheese filling over rolled lasagna. Sprinkle grated melting cheese on top then bake for 20-30 minutes at 350 degrees celsius or until cheese has melted and browned.
Allow to cool slightly then serve.