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Everybody loves a good lasagna — you know, the kind that’s creamy and meaty at the same time. It’s certainly a pasta dish that’s a favorite among many age groups, and we’re pretty sure yours is going to be a hit whether you prepare it for a children’s party or that barkada night you’ve been planning for a while now. We know a great way to upgrade this comfort dish: lasagna rolls! Instead of going for the classic lasagna’s pasta layers, opt for baked lasagna roll-ups instead. They’re easier to make, less messy to eat, and portions are more controlled since a single serving is easier to make out.
Follow our lasagna rolls recipe and you’ll learn how to make easy lasagna roll-ups in no time!
Follow our lasagna rolls recipe and you’ll learn how to make easy lasagna roll-ups in no time!
Tips
For a creamier version of lasagna roll-ups, add some ricotta cheese into the mix and watch your dish melt into cheesy perfection.
Our only warning? These lasagna noodle roll-ups can get pretty addicting. But sharing is caring, so pass this lasagna rolls recipe to a friend.
About the Recipe
- Nut free
- Pregnancy safe
Ingredients
1
Servings
( 32 )
- 12 sheets lasagna noodles
- 1 cup mozzarella cheese or any melting cheese
Meat Sauce
- 2 tbsp canola oil
- 1 pc onion, minced
- 2 pcs garlic cloves, minced
- 1 1/2 kg ground beef
- 1 pc Knorr Beef Cube
- 3 cup italian-style pasta sauce
- to taste salt and pepper
Cheese Filling
- 1 pack cream cheese, softened
- 2 cups mozzarella cheese
- 1/4 cup Parmesan cheese, grated
- 1 pc egg yolk, beaten
- 1/4 cup basil, chopped
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
-
Cook lasagna sheets according to package directions. Drain the water, cover lasagna sheets, and set aside.
-
In a pot, sauté onions and garlic in hot oil.
-
Add ground beef and cook until color changes. Add Knorr Beef Cube and pasta sauce. Allow to simmer for 10-15 minutes. Adjust seasoning according to taste. Set aside.
-
In a bowl, combine all cheese filling ingredients. Mix well.
-
To assemble, scoop about 2-3 tablespoons of meat sauce on one end of a lasagna sheet then top with a tablespoon of cheese filling. Roll lasagna sheet and set on a greased baking pan. Do the same with the rest of the lasagna sheets, meat sauce, and cheese filling.
-
Once all lasagna sheets are filled and rolled, spread excess meat sauce and/or cheese filling over rolled lasagna. Sprinkle grated melting cheese on top then bake for 20-30 minutes at 350 degrees celsius or until cheese has melted and browned.
-
Allow to cool slightly then serve.
Ingredients
1
Servings
- 12 sheets lasagna noodles
- 1 cup mozzarella cheese or any melting cheese
Meat Sauce
- 2 tbsp canola oil
- 1 pc onion, minced
- 2 pcs garlic cloves, minced
- 1 1/2 kg ground beef
- 1 pc Knorr Beef Cube
- 3 cup italian-style pasta sauce
- to taste salt and pepper
Cheese Filling
- 1 pack cream cheese, softened
- 2 cups mozzarella cheese
- 1/4 cup Parmesan cheese, grated
- 1 pc egg yolk, beaten
- 1/4 cup basil, chopped
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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