Holiday Filipino Spaghetti With a Milky Twist

What makes the holidays unforgettable? Sure, the shared memories with loved ones make it sweeter. But the real answer is the food you enjoy together! And a Pinoy holiday party is not complete without a huge serving of Filipino spaghetti — a classic dish with a striking red and sweetish sauce.

The Filipino-style spaghetti sauce is perfect as it is, hands down. However, there are some ways to add spark to your beloved spag without compromising its homey taste. You can use Knorr Pork Cubes to amp the meaty flavor and evaporated milk for a creamier finish. Try this version and make it a new holiday must-eat!

Tips

Add banana ketchup if you like your spaghetti on the sweeter side.

45 min.
4 People
Easy
Average

Ingredients

4 tbsp cooking oil
1 pc onion, chopped
2 cloves garlic, chopped
500 g ground pork
2 (250-g) packs tomato sauce
1 cup evaporated milk
2 pcs Knorr Pork Cubes
1/4 tsp dried basil
500 g spaghetti noodles, cooked
grated cheese, for topping

Cooking Method

Heat oil in a pan over medium flame. Sauté onions and garlic until tender.
Add ground pork and cook until lightly browned.
Add tomato sauce, evaporated milk, Knorr Pork Cubes, and dried basil. Simmer until well combined.
Arrange spaghetti noodles on a serving plate. Pour sauce and sprinkle cheese on top. Serve immediately.

This creamy version of the beloved Filipino spaghetti will gain you oohs and aahs from your family. It’s a game changer that even the traditionalists will approve of. For adventurous cooks, feel free to swap spaghetti with other types of pasta, such as tagliatelle and penne, that can cling to the rich sauce better. To clean your palate after the feast, pair this Filipino-style spaghetti with a banana split milkshake or mango float!