Healthy Corn Soup Recipe with Malunggay

With only a handful of ingredients and a small fraction of your time, you can whip up this healthy corn and malunggay soup for your entire family to enjoy. Not only is this soup rich in antioxidants all thanks to the malunggay but it's also rich in flavor because of Knorr Chicken Cube. One cube is packed with the flavor of 1 kilogram of chicken so you don't have to sacrifice taste for budget. This soup is perfect for anytime of the day but most especially on cold rainy days when you're craving for something warm and comforting.

Tips

Soup freezes easily and is a great meal to have on hand when you're busy. Double this batch and freeze half of it for a maximum of three months and you'll have a meal that's ready to defrost anytime you have a craving.

25 min.
5 People
Easy
Budget

Ingredients

2 pc medium corn
1 tsp cooking oil
1 pc onion chopped
2 cloves garlic chopped
1 pc Knorr chicken cube
2 cup water
1 stem malunggay leaves

Cooking Method

Let’s start by preparing the corn. using a knife, remove the corn kernel cobs. Set aside
In a medium pot, add the oil and make it nice and hot over medium heat. Add the garlic and onions. Sauté until soft and brown.
Add the corn kernels, water and crushed Knorr Chicken Cubes. Let it boil until the corn is cooked and changes its color to bright yellow. Lower the heat, then add the malunggay leaves. Let it simmer for an additional 2 minutes.
Serve hot and Enjoy!

Malunggay is a superfood that's affordable, easy-to-find, and easy to incporporate in a number of dishes. We especially love it in soup because not only does it add complexity and nutrients to a dish but it also is visually stunning. The bright green color of malunggay makes soups and dishes better and more appetizing.