Ham & Cheese Lumpia by Abi Marquez 

**Prepare the Filling:** In a large bowl, mix together the ground pork, red onion, garlic, carrots, kinchay, Knorr Liquid Seasoning, salt, black pepper, cornstarch, and ham until well combined.

**Assemble the Lumpia:** Place a lumpia wrapper on a flat surface. Spoon 1 1/2 tbsp of filling onto the wrapper, place a stick of Quezo de Bola on top, then roll up tightly. Dab a bit of water on the edges to seal the lumpia.

**Fry the Lumpia:** Heat oil to 350°F (175°C). Fry the lumpia for about 5 minutes or until golden brown.

**Drain Excess Oil:** After frying, let the lumpia drain by standing them vertically if possible. This allows excess oil to drip down from both ends, ensuring a cleaner and lighter bite.

**Serve:** Enjoy your Lumpiang Shanghai with banana ketchup or your favorite dipping sauce.