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This classic Visayan dish uses the rich flavor of chicken mixed with the sweetness of the coconut milk sauce, combined with the extra spicy flavor of chili.
Tips
When cooking / searing with butter, remember to add a little bit of oil in the pan to prevent the butter from burning.
About the Recipe
- Nut free
Ingredients
1
Servings
( 32 )
- 1 tbsp ginger, chopped
- 2 tsp garlic, chopped
- 2 tbsp onions, chopped
- 2 tbsp butter
- 1/4 kilogram chicken breast
- 1 1/2 pack Knorr Ginataang Gulay Sitaw at Kalabasa Complete Recipe Mix
- 1 1/2 cups of water
- 2 pcs chilis, sliced
- fish sauce to taste
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
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Get a medium pan and make it nice and hot over high heat. Toss in the butter with a little bit of oil to prevent the butter from burning then throw in the onions, garlic and ginger. Cook this until you can smell the lovely aroma from the vegetables.
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Add the chicken breast and sauté for 2 minutes before pouring in the Knorr Ginataang Gulay Sitaw at Kalabasa Recipe Mix diluted in 1 1/2 cups of water. Bring that to a boil before throwing in the chilis. Cook this to a simmer over low heat until the sauce is thick and the chicken is cooked through.
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For that added flavour, sprinkle some patis to taste.
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Over hot rice, enjoy this Halang-Halang recipe with the family. It will definitely merit a two thumbs up review for sure!
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NOTE: NO YIELD, NO PREP/ NO COOKING TIME
Ingredients
1
Servings
- 1 tbsp ginger, chopped
- 2 tsp garlic, chopped
- 2 tbsp onions, chopped
- 2 tbsp butter
- 1/4 kilogram chicken breast
- 1 1/2 pack Knorr Ginataang Gulay Sitaw at Kalabasa Complete Recipe Mix
- 1 1/2 cups of water
- 2 pcs chilis, sliced
- fish sauce to taste
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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