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This Tuna Panga recipe is leveled-up by the linamnam sarap of a Knorr Liquid Seasoning based marinade & dip. Pop, Patak, Sarap!
About the Recipe
Ingredients
1
Servings
( 32 )
MARINADE:
- 3 tbsps, garlic, minced
- 1 tbsp. red chilli, chopped
- 1/4 cup brown sugar
- 3 tbsps. calamansi juice
- 1/2 tsp. black pepper, ground
- 1 cup Knorr Liquid Seasoning
- 1 pc Tuna Panga (700-800g), rinsed
BASTING SAUCE:
- 2 tbsps. Knorr Liquid Seasoning
- 2 tbsps. butter, melted
- 1 tbsp. white sugar
- ground black pepper to taste
DIPPING SAUCE:
- 1/4 cup Knorr Liquid Seasoning
- 1 tbsp. calamansi juice
- 1/2 tbsp. red chilli, chopped
- 1/2 tbsp. red onion, chopped
GARNISH:
- 2 tbsps. spring onions, chopped
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
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In a bowl, combine all marinade ingredients. Place Tuna Panga in a food pan, or deep tray. Drizzle marinade all over the Tuna Panga, making sure it is well coated.
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Cover in plastic wrap, then marinate in the chiller overnight.
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Preheat the griller. Combine all basting sauce ingredients, and have this ready beside the griller.
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Once the griller is smoking, add the tuna skin side down first. Brush a generous amount of the basting sauce on top of the fish, then grill for 5-8 minutes. Continue to baste from time to time. Turn the tuna over, and baste again. Continue to grill for another 5-8 minutes.
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Combine all sauce ingredients.
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Garnish grilled tuna with spring onions, and serve with dipping sauce.
Ingredients
1
Servings
MARINADE:
- 3 tbsps, garlic, minced
- 1 tbsp. red chilli, chopped
- 1/4 cup brown sugar
- 3 tbsps. calamansi juice
- 1/2 tsp. black pepper, ground
- 1 cup Knorr Liquid Seasoning
- 1 pc Tuna Panga (700-800g), rinsed
BASTING SAUCE:
- 2 tbsps. Knorr Liquid Seasoning
- 2 tbsps. butter, melted
- 1 tbsp. white sugar
- ground black pepper to taste
DIPPING SAUCE:
- 1/4 cup Knorr Liquid Seasoning
- 1 tbsp. calamansi juice
- 1/2 tbsp. red chilli, chopped
- 1/2 tbsp. red onion, chopped
GARNISH:
- 2 tbsps. spring onions, chopped
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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