Grab-and-Go Crispy Chicken Burger in 30 Minutes

Name: Grab-and-Go Crispy Chicken Burger in 30 Minutes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup Lady's Choice Real Mayonnaise; 1/2 tbsp onion powder; salt, to taste; 1/2 cup all-purpose flour; 1/4 cup cornstarch; 1 pc egg, beaten; 1 tbsp yellow mustard; 1/2 tbsp garlic powder; 1/2 tbsp onion powder; 1/2 tsp salt; 1/2 tsp pepper; 2 pcs chicken breast fillets; 1/4 cup cornstarch; oil, for frying; 4 pcs burger buns; 1 cup shredded iceberg lettuce

Are your loved ones craving chicken burgers after seeing trending posts on TikTok? Surprise them by preparing the treat at home – quicker than heading to the nearest drive-through or having some delivered. For this, you only need 30 minutes to dredge, dip, fry, and build your sandwich. Nothing could be easier!

Because this chicken burger recipe is so simple, you can even prepare it in the morning and pack it for your family’s baon. The best part? The fillet will stay crispy even if they wait until lunchtime to take a bite. The secret is in the batter – a unique blend of dry ingredients, seasonings, and spices that can rival fast-food versions. Ready to give it a try?

30 min.
4 People
Medium
Average

Ingredients

For the dressing:

1 cup Lady's Choice Real Mayonnaise
1/2 tbsp onion powder
salt, to taste

For the batter:

1/2 cup all-purpose flour
1/4 cup cornstarch
1 pc egg, beaten
1 tbsp yellow mustard
1/2 tbsp garlic powder
1/2 tbsp onion powder
1/2 tsp salt
1/2 tsp pepper

For the chicken:

2 pcs chicken breast fillets
1/4 cup cornstarch
oil, for frying

For assembly:

4 pcs burger buns
1 cup shredded iceberg lettuce

Cooking Method

Make the dressing: Combine all ingredients in a bowl; mix well. Chill until ready to use.
Make the batter: Combine all ingredients in a bowl; whisk well. Set aside.
Prepare the chicken: Slice each fillet into two. Pound with a mallet. Dredge in cornstarch, then dip in prepared batter. Fry in hot oil until lightly browned and crisp. Drain on paper towels.
Assemble the burger: Spread prepared dressing on the insides of the burger buns. Top a bottom half with shredded lettuce and a crispy chicken fillet. Cover with the top bun. Repeat with remaining ingredients. Serve immediately.

Dress up your chicken burger with other toppings, sauces, and flavorings. If you love anything Korean, replace the lettuce with kimchi and season your dressing with gochujang and sesame oil. If you’re a fan of buffalo-style wings, coat your fillets in a mixture of hot sauce and melted butter. You can also mix in crumbled blue cheese and chopped celery into the creamy mayo sauce. Want something sweet and spicy? Add chili powder to the batter mixture, then drizzle your chicken with honey or maple syrup. The possibilities are endless!