Ginisang Sayote with Sotanghon Recipe

Name: Ginisang Sayote with Sotanghon Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Cuisine: Asian
Ingredients: 1 tbsp oil; 1 pc onion chopped; 1 pc garlic chopped; 100 grams chicken boiled and shredded; 1 pc sayote sliced diagonally; 1 Knorr Chicken Cube; 2 cup water; 50 grams sotanghon soaked in water

Create healthy and delicious meal for family. Check out our easy to follow recipe for Ginisang Sayote with Sotanghon made special with Knorr Chicken Cubes.

Tips

You just need to soak the Sotanghon noodles in hot water, no need to boil it, before using. It is recommended that you soak the noodles for at least 5 mins, in hot water, then drain, before adding to the dish.

25 min.
5 People
Easy
Budget

Ingredients

1 tbsp oil
1 pc onion chopped
1 pc garlic chopped
100 grams chicken boiled and shredded
1 pc sayote sliced diagonally
1 Knorr Chicken Cube
2 cup water
50 grams sotanghon soaked in water

Cooking Method

Get a medium -sized pot, make it nice and warm over high-medium heat. Add the oil and sauté the onions and garlic until soft and brown.
Add the shredded chicken, sayote slices, water and Knorr Chicken Cubes. Let this boil until the chicken is cook and the sayote is soft.
Lower the heat and bring to a simmer. Add in the soaked sotanghon noodles, and simmer until cooked. Serve hot and Enjoy!