Ginisang Okra with Tinapa

Name: Ginisang Okra with Tinapa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tbsp oil; 1 pc onion chopped; 2 cloves garlic chopped; 1 pc tomato sliced; 6 pcs okra sliced; 1 pc tinapa shredded; 1 pc Knorr Pork Cube; 1 cup water

Looking for a nutritious and delicious ulam? Try this ginisang okra with tinapa recipe and enjoy a unique twist on a classic Filipino dish.

Tips

You can replace Tinapa with other fish, like salmon flakes, the taste might be the same but it will not same the same aroma, or you can use tuyo if you want.

20 min.
4 People
Easy
Budget

Ingredients

2 tbsp oil
1 pc onion chopped
2 cloves garlic chopped
1 pc tomato sliced
6 pcs okra sliced
1 pc tinapa shredded
1 pc Knorr Pork Cube
1 cup water

Cooking Method

Start by getting your pan nice and hot over high heat. Add oil and sauté garlic, onion and tomatoes until soft.
Add the rest of the ingredients, okra, shredded tinapa, Knorr Pork Cubes and water. Let it simmer for about 5 minutes, and that's it.