Ginataang Mais Recipe

Name: Ginataang Mais Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian, Thai
Ingredients: 1 tbsp butter; 1 piece onion chopped; 2 cloves garlic, chopped; 1 can whole kernel corn, drained; 1 cup water; 1 pack (33g) Knorr Ginataang Gulay Mix; 1/2 cup malunggay leaves

This simple and heart healthy dessert recipe combines the creamy taste of coconut milk mixed with the sweet and fresh flavors of corn and malunggay.

Tips

Coconut Milk aids in strengthening the immune system. It contains lauric acids that assists the body in fighting infections caused by virus and bacteria.

35 min.
4 People
Easy
Budget

Ingredients

1 tbsp butter
1 piece onion chopped
2 cloves garlic, chopped
1 can whole kernel corn, drained
1 cup water
1 pack (33g) Knorr Ginataang Gulay Mix
1/2 cup malunggay leaves

Cooking Method

This dish is so easy to make. You just need to make your pan nice and hot over medium heat. Melt the butter and throw in the onion and garlic.
Next, add in the corn then the 1 cup water with the Knorr Ginataang Gulay Mix. Stir well and allow to simmer until it thickens.
Remove from heat and add in dahon ng malunggay, season with pepper and that’s our dish. Usually, it’s the simple dishes that have the most flavour. This dish proves itself worthy and more!