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This dish combines the rich taste of grilled pork liempo mixed with kamoteng kahoy leaves, simmered with the creamy and flavorful Knorr Ginataang Gulay.
Tips
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About the Recipe
Ingredients
1
Servings
( 32 )
- ¼ kg. pork liempo, pan-grilled and sliced
- 1 tsp salt
- 3 tbsp. oil
- 4 cloves garlic, chopped
- 2½ cups water
- 1 pack Knorr Complete Recipe Mix Ginataang Gulay
- 4 cups kamoteng kahoy leaves
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
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This dish is easy to do, and it is very delicious and nutritious too.
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Let’s first season the pork with salt and then grill them in a hot pan. Just allow the cooked meat to cool down before slicing them in bite size pieces.
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Next, get your pan nice and hot over medium heat. Pour some oil and sauté the garlic and the slices of liempo for a few minutes. Pour water in and just add the Knorr Complete Recipe Mix Ginataang Gulay.
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Just simmer for 5 minutes before adding the kamoteng kahoy leaves. Simmer for a few minutes longer just to cook the leaves. And that’s it! Our dish is ready!
Ingredients
1
Servings
- ¼ kg. pork liempo, pan-grilled and sliced
- 1 tsp salt
- 3 tbsp. oil
- 4 cloves garlic, chopped
- 2½ cups water
- 1 pack Knorr Complete Recipe Mix Ginataang Gulay
- 4 cups kamoteng kahoy leaves
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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