Garlic Tuna Pasta Recipe

Name: Garlic Tuna Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian, European, Italian, American
Ingredients: 400 g. spaghetti, cooked al dente; 1/2 cup olive oil; 8 cloves garlic, chopped; 1 cup tuna flakes; 2 -3 tsp Knorr Liquid Seasoning; ground black pepper; lemon wedges

This dish uses the rich flavors of tuna mixed with the spiced flavors of garlic and pepper, infused in olive oil.

Tips

Remember to add salt in the water when you are cooking pasta, or else it will not have any flavor.

30 min.
4 People
Easy
Budget

Ingredients

400 g. spaghetti, cooked al dente
1/2 cup olive oil
8 cloves garlic, chopped
1 cup tuna flakes
2 -3 tsp Knorr Liquid Seasoning
ground black pepper
lemon wedges

Cooking Method

Begin by getting your pan nice and hot over medium high heat. Pour in the olive oil and throw in the garlic. Cook this until you can smell the lovely aroma from the cooked garlic.
Toss in the tuna flakes next and just sauté for 2 minutes. Now, here’s how you’ll get those good flavours. Sprinkle the Knorr Liquid Seasoning in and the pepper and that’s it! You just need to combine this sauce with the pasta and serve it with lemon wedges on the side and that’s our dish!
Who says you can’t have everything in one plate? Garlic Tuna Pasta is all you need to make your day! Share this wonderful eating experience with those whom you love and see their hearts overflow with gratitude for you.