One-Pot Saucy Sarap Adobo
Delicious dish but less hassle in the kitchen? Try Gabbi & Khalil’s One-Pot Saucy Sarap Adobo made with Knorr Chicken Cubes. Simple, delicious, and exciting recipe – perfect to save time on dish prep! Watch it on Knorr Kitchen Secrets Episode 2: One-Pot Meal Challenge! #IfYouKnowYouKnorr #KnorrKitchenSecrets 

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  • Cook Time
    30 min.
  • Prep Time
    10 min.
  • Easy 

Nutrition Facts

  1. Amount per Serving
Title Amount per Serving
Calories 123.7 kcal
Fat 10.38 g
Carbs 2.59 g
Protein 5.13 g

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  1. MARINATE THE CHICKEN. Marinate the chicken in soy sauce, vinegar, onion, and garlic.

  2. SEAR TE CHICKEN. Heat oil in rice cooker and sear chicken. Set aside.

  3. COMBINE OTHER INGREDIENTS. Pour in the remaining marinade, water, Knorr Chicken Cubes, black peppercorns, sugar, and washed rice, and search chicken on top. Close rice cooker and cook until done. Serve with garnish of green onions and fried garlic.

  • 6 cloves garlic, crushed
  • 1 pc onion, sliced
  • ½ kilogram chicken cut ups
  • 2 tbsp vinegar
  • ¼ cup soy sauce
  • 1 cup water
  • 2 pc bay leaves
  • 1 tsp whole black peppercorn, slightly softened
  • Knorr Chicken Cube
  • 1 tsp brown sugar
  • 2 cups rice, uncooked
  • green onions (for garnish)
  • fried garlic (for garnish)

Nutrition Facts

  1. Amount per Serving
Title Amount per Serving
Calories 123.7 kcal
Fat 10.38 g
Carbs 2.59 g
Protein 5.13 g