Fried Pork Chop

Name: Fried Pork Chop
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Asian, American
Ingredients: 500 g pork cutlets/chops, cut into pieces (fillet or bone-in); 20 g Knorr Liquid Seasoning; 5 g pepper; 3 pcs garlic. chopped; 1 tbsp oil; cooking oil, for frying (as needed)

The secret to this dish is marinating the Pork chop in lots of garlic and Knorr Liquid Seasoning to bring out the right blend of flavors and texture.

Tips

Bring your pork chops to room temp from refrigeration before frying, to ensure even cooking and to retain as much moisture during the cooking process.

20 min.
4 People
Easy
Budget

Ingredients

500 g pork cutlets/chops, cut into pieces (fillet or bone-in)
20 g Knorr Liquid Seasoning
5 g pepper
3 pcs garlic. chopped
1 tbsp oil
cooking oil, for frying (as needed)

Cooking Method

Combine Knorr Liquid Seasoning, pepper, chopped garlic and oil to create our base marination. Mix it to the pork chop, rub in both side well. Marinate for at least 10 mins.
Heat oil in pan. While waiting for the pan to heat up, pat dry the pork chops to remove excess marination, to prevent it from burning and sticking to the pan. Fry meat pieces until golden brown. Drain excess oil. Serve.