Forget About Feta: Try This Kesong Puti Fried Egg Instead

Forget about the Tiktok viral feta fried eggs making rounds online. This Filipino version using Kesong Puti is a delicious and versatile alternative. Go the viral route and use your crispy egg to top off smashed avocados on tortilla or do something different. This recipe takes on the viral version but uses sliced bread instead of tortilla and is topped with a drizzle of Knorr Liquid Seasoning Chili to take your avocado toast to the next level.

Stick to the recipe or adjust to your own tastes. Whatever you choose to do, we guarantee that once you start making eggs with kesong puti, you’ll forget about those viral feta fried eggs.

10 min.
2 People
Easy

Ingredients

1 tsp cooking oil
3 tbsp kesong puti, crumbled
2 pcs large eggs
2 pcs sliced bread
1 pc avocado
drizzle lemon juice
drizzle olive oil
for garnish alfalfa sprouts
for garnish parsley, chopped
to taste Knorr Liquid Seasoning Chili

Cooking Method

Heat a non-stick frying pan over medium heat and add your oil.
Crumble your kesong puti on the pan, ensuring that the outer circle of the pan is covered.
Let the kesong puti melt for a bit, mixing occasionally to prevent it from burning.
Gently crack your eggs in the center of the pan and let cook to your desired doneness.
While the egg is cooking, toast your bread slices and smash half an avocado on top of each piece.
Drizzle a bit of lemon juice and olive oil on the smashed avocado.
Once the eggs are done, place it on top of the smashed avocados. It should have crispy sides from the melted kesong puti.
Garnish with alfalfa sprouts, parsley, and finish off with Knorr Liquid Seasoning Chili for that burst of spicy umami flavors.
Serve warm and enjoy this delicious kesong puti fried egg recipe on top of smashed avocado toast!

This is an easy dish that you can make for any time of the day! Have it as breakfast, a healthy snack, or as a lazy weeknight dinner. It comes together so quickly that you no longer have to worry about what to eat whenever you’re in a rush. Just make sure to always have the ingredients on hand so you can have something healthy in a jiffy!