Fish Tinola Recipe

Name: Fish Tinola Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1/2 tsp salt; 1 pc ginger, sliced and pressed; 1 bundle tanglad; 3 pcs sili espada; 2 pcs Knorr Fish Broth Cubes; 5 cups water; 2 pcs large Hasa-hasa, cleaned and cut into 2; 1 cup pechay; 4 stalks spring onions, cut into 2 inch segments; 4 pcs. small tomatoes, sliced; 1 pc sili, sliced thinly

Upgrade a classic Filipino tinola by adding a seafood twist. Find a new favorite in this fish tinola featuring hasa-hasa and Knorr Fish Cubes.

Tips

Lemongrass (Tanglad) is packed with a lot of vitamins and minerals, and it is a great source of antioxidants, which help reduce chronic diseases.

30 min.
4 People
Easy
Budget

Ingredients

1/2 tsp salt
1 pc ginger, sliced and pressed
1 bundle tanglad
3 pcs sili espada
2 pcs Knorr Fish Broth Cubes
5 cups water
2 pcs large Hasa-hasa, cleaned and cut into 2
1 cup pechay
4 stalks spring onions, cut into 2 inch segments
4 pcs. small tomatoes, sliced
1 pc sili, sliced thinly

Cooking Method

Begin by getting a pot and fill it with water. Place the salt in together with the ginger, tanglad, sili espada, onion and Knorr Fish Broth Cubes.
Close the pot and just allow the ingredients to simmer over medium heat for 8-10 minutes, then lower the heat to simmer.
Now, gently add the fish and cook just until the fish eyes turn white.
Add pechay and spring onions next and just simmer until veggies are cooked. And that's it! Our dish is done and may be enjoyed by the entire family.