Fish Sinigang Recipe

Name: Fish Sinigang Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pc onion,chopped; 1 pc kamatis, quartered; 2 cups water; 250 g bangus, sliced; 1 pc finger pepper; 1/2 pc radish, medium sliced; 1/2 pc eggplant, sliced; 1 pack (20 g) Knorr Sinigang Mix Original; 1/2 bundle kangkong, cut into 2 inch servings

This Nutribudget Fish Sinigang should be a staple in anyone’s kitchen. It's light, nutritious and delicious, specially when you use Knorr Sinigang Mix Original

Tips

If you want more of that “asim kilig” goodness, try using 1 (40g) pack of Knorr Sinigang sa Sampalok Mix Original.

35 min.
4 People
Easy
Budget

Ingredients

1 pc onion,chopped
1 pc kamatis, quartered
2 cups water
250 g bangus, sliced
1 pc finger pepper
1/2 pc radish, medium sliced
1/2 pc eggplant, sliced
1 pack (20 g) Knorr Sinigang Mix Original
1/2 bundle kangkong, cut into 2 inch servings

Cooking Method

Get a pot and fill it with water, onions and tomatoes. Over high heat, boil for 5 minutes.
Gently place the fish in with the finger pepper, radish, eggplant and Knorr Sinigang sa Sampalok Mix Original. Mix well and allow to simmer until fish is cooked through.
Finally, add the kangkong leaves and after simmering for a minute, this dish is done. Imagine yourself eating Fish Sinigang with hot rice, ooohhh its pure heaven!