Fish and Vegetable Teriyaki

Name: Fish and Vegetable Teriyaki
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 1 pc tilapia; pinch salt; pinch black pepper; 1 tbsp soy sauce; 2 tbsp brown sugar; 1 tsp ginger; 1 cloves garlic, chopped; 1 tbsp cornstarch; 1 cup water; 1 pc Knorr Chicken Cube; 1 cup green beans

A Japanese inspired dish uses the flavor and crispy texture of fried Tilapia mixed with sautéed vegetables with a glaze of soy and sugar sauce.

Tips

Teriyaki is a Japanese cooking technique which refer to food being broiled or grilled topped with a glaze of sweet soy sauce mix.

25 min.
4 People
Easy
Budget

Ingredients

1 pc tilapia
pinch salt
pinch black pepper
1 tbsp soy sauce
2 tbsp brown sugar
1 tsp ginger
1 cloves garlic, chopped
1 tbsp cornstarch
1 cup water
1 pc Knorr Chicken Cube
1 cup green beans

Cooking Method

Begin by seasoning the fish with a little salt and pepper. Evenly season both sides.
Get your pan nice and hot over medium high heat. Pour some oil and fry the fish until golden brown.
In another pot, combing soy sauce, brown sugar, ginger, garlic, cornstarch, water and Knorr Chicken Cube. Bring to a simmer for 10 minutes. Add green beans and simmer until cooked through.
Fish and Vegetable Teriyaki is a dish you would want to come home to on a lazy Friday night.