Filipino-Style Ensaladang Mangga With Salted Egg Recipe You Should Try

Name: Filipino-Style Ensaladang Mangga With Salted Egg Recipe You Should Try
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 4
Cuisine: Asian
Ingredients: 2 pcs medium fresh green mango, peeled and sliced into cubes; 3 pcs medium tomatoes, cubed; 1 pc medium red or white onion, cubed; 2 pcs calamansi, optional; 1 pc medium salted egg, peeled; 5 tbsp shrimp paste (bagoong alamang); 1/4 pc Knorr shrimp cube

Picture this: You had a long day, so you decided to have something simple for dinner. Maybe you’d like to have some fried fish like galunggong or good ol’ fried chicken. While there is beauty in simplicity, you feel that it’s not enough. Lo and behold! We have a quick and easy recipe to add some flavor to your evening: ensaladang mangga with salted egg!

Our special ensaladang mangga recipe is made with Knorr Shrimp Cube to take the shrimpy flavor of this Pinoy favorite side dish to the next level. Preparing this dish is so easy that you can make it in less than 10 minutes, making it perfect for busy evenings or when you’re craving some green mango. Feel free to add more mangoes if you have a hearty appetite!

Tips

It’s best to use carabao mango for ensaladang mangga. This is a nutritional powerhouse, packed with Vitamin A and C.

11 min.
4 People
Easy

Ingredients

2 pcs medium fresh green mango, peeled and sliced into cubes
3 pcs medium tomatoes, cubed
1 pc medium red or white onion, cubed
2 pcs calamansi, optional
1 pc medium salted egg, peeled
5 tbsp shrimp paste (bagoong alamang)
1/4 pc Knorr shrimp cube

Cooking Method

In a bowl, combine the mangoes, tomatoes, salted egg, and onion. You can skip the salted egg if you prefer.
In a separate bowl or saucer, crush the Knorr Shrimp Cube and add it to the shrimp paste. Mix both ingredients well.
Pour the calamansi juice and then the shrimp paste with Knorr Shimp Cube.
Toss the ingredients until they are well blended.
Top with more shrimp paste if you want.
Serve with your favorite fried or grilled dish.
Share and enjoy or indulge to your heart’s content.

This ensaladang mangga recipe is a simple yet flavorful side dish you can serve on any occasion or when you’re craving some green mangoes. Most of the ensaladang mangga ingredients can be found in your everyday pantry. However, green mangoes are cheaper and in season during summer (March to June).