Feel Like Royalty With Our Chicken Ala King Recipe

Are you in the mood for something creamy and comforting? Give your favorite fried dish a break, and try our Chicken Ala King recipe! Contrary to what its name might suggest, you don’t need to be kitchen royalty to prepare Chicken Ala King.

Our guide on how to cook Chicken Ala King features Knorr Chicken and Corn to add some creamy goodness to your food. Feel free to make more Chicken Ala King sauce if you love pouring it over hot, steamy rice like us.

Tips

Chicken Ala King is best paired with warm biscuits or bread, but if rice is life, go ahead and pour the sauce over some piping hot rice as well.

20 min.
5 People
Easy

Ingredients

2 tbsp butter
2 tbsp canola oil
1 pc red onion, peeled and sliced thinly
1 pc small green bell pepper, finely diced
1 pc small red bell pepper, finely diced
1 pack Knorr Chicken and Corn soup, dissolved in 2 and ½ cups of water
5 pcs store-bought chicken tonkatsu (or 20 pcs cooked chicken nuggets)

Cooking Method

Melt butter with canola oil in a small saucepan.
Saute the green and red bell peppers until fragrant and slightly tender.
Pour in the dissolved Knorr Chicken and Corn soup mixture. Mix well, and allow to simmer until thickened.
Pour the sauce over cooked tonkatsu or chicken nuggets with rice or your favorite side dish.