Feel Like a Million Bucks with This Baked Spaghetti Recipe 
Million Dollar Spaghetti is an easy way to elevate your pasta dishes into something special. It’s similar to lasagna in taste but without the time-consuming assembly lasagna requires. It’s also a freezer-friendly meal that you can prepare ahead of time and whip out whenever you don’t have the energy to cook or if you have last minute guests. 

Tips

Make two batches of this freezer-friendly dish so you can enjoy one and freeze the other for future meals. 

  • 65 min.
  • 4 People
  • Medium 
Ingredients
  • 400 grams spaghetti noodles

White Sauce

  • 1 pack Knorr Cream of Mushrom
  • 1 pack all-purpose cream
  • 3 cups pasta water, reserved from cooking noodles or plain water

Meat Sauce

  • 250 grams ground pork
  • 250 grams ground beef
  • 1 pc onion chopped
  • 3 cloves garlic chopped
  • 1 pc Knorr Pork Cube
  • 1 pc Knorr Beef Cube
  • 1/2 tsp ground black pepper
  • 2 tbsps tomato paste
  • 500 grams tomato sauce
  • 1/3 cup sugar

For Assembly

  • 1 (160g) pack quick melt cheese, grated
Cooking Method

  1. Cook noodles according to package directions. Reserve 3 cups of pasta water.

Make the White Sauce

  1. Dissolve Knorr Cream of Mushroom in the reserved 3 cups of pasta water.

  2. Bring to a simmer over medium high heat and allow to simmer for 3 minutes.

  3. Add cream and mix well. Once cream has been incorporated, turn off heat and set the sauce aside.

Make the Meat Sauce

  1. Sauté ground meats in a saucepan over medium heat until color changes. Discard most of the oil from the pan.

  2. Add onions and garlic into the pan and sauté for 3-5 minutes or until the onion is translucent.

  3. Add the Knorr cubes and mix well until the cubes are dissolved. Season the mix with ground pepper.

  4. Add tomato paste, tomato sauce, and sugar into the pan. Mix well and simmer for 15-20 minutes. Then, turn off the heat and set sauce aside.

Assemble and Bake The Spaghetti

  1. Preheat the oven to 180C.

  2. Toss the cooked pasta in the pan with the white sauce and then transfer into a 9x13 rectangular oven-safe dish.

  3. Sprinkle half of the grated cheese over the pasta and spoon the meat sauce on top. Make sure to spread it evenly.

  4. Finish off with the remaining grated cheese.

  5. Bake pasta in a preheated oven for 15-20 minutes or until cheese has melted and has begun to brown.

  6. Remove from oven and allow to sit for 10 minutes before serving. Enjoy!

  • Nut free
  • Egg Free
  • Pregnancy safe

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