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Date nights are always special, but you can take them further by making extra crispy Korean fried chicken for dinner. The sweetness and crunch will lead to enjoyment and laughter and help the two of you make warm memories around the dinner table.
We have a recipe that isn’t hard to follow, even if you’re not a kitchen expert. Once you have all the ingredients, grab your trusty cooking equipment and you are set.
We have a recipe that isn’t hard to follow, even if you’re not a kitchen expert. Once you have all the ingredients, grab your trusty cooking equipment and you are set.
About the Recipe
- Nut free
- Egg Free
Ingredients
1
Servings
( 32 )
- 1 kilogram assorted chicken pieces (thigh, wings, drumstick)
- 1 cup all-purpose flour
Brine
- 2 liters water
- ¼ cup rock salt
Batter
- ½ cup kamote starch
- ½ cup cornstarch
- ice cold water
- oil, for deep frying
- 2 tbsp sesame seeds
Glaze
- 2 tbsp fish sauce
- 2 tbsps Knorr Liquid Seasoning
- 1 tsp grated ginger
- ½ cup honey
- 2 tbsp calamansi juice
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
Ingredients
1
Servings
- 1 kilogram assorted chicken pieces (thigh, wings, drumstick)
- 1 cup all-purpose flour
Brine
- 2 liters water
- ¼ cup rock salt
Batter
- ½ cup kamote starch
- ½ cup cornstarch
- ice cold water
- oil, for deep frying
- 2 tbsp sesame seeds
Glaze
- 2 tbsp fish sauce
- 2 tbsps Knorr Liquid Seasoning
- 1 tsp grated ginger
- ½ cup honey
- 2 tbsp calamansi juice
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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The all-purpose flour helps remove the excess brine. This, in turn, reduces the amount of oil that splatters while you’re frying the chicken.
Of course, Korean fried chicken works really well when you serve kimchi with it. However, if you and your date are not into spicy dishes, you could look for white kimchi (which isn’t spicy), or even substitute another pickled vegetable like achara. Just don’t forget the rice!